Satisfy your taste buds with Chef Gregory Gourdet
Gregory Gourdet is an American Haitian from Queens, New York, who now resides in Portland, Oregon. He studied pre-med at NYU. He also attended the University of Montana and graduated with a degree in French, but traded his scrubs and degree for a chef’s apron when he found his passion for cooking. “When I was […]
Casa Rosario – Creating Safe Spaces in the Food World for All with
Casandra Rosario founded Food Before Love in 2012 because she found that the food industry lacked representation and spaces for people who look like her: an Afro Latina, Puerto Rican to be more precise, that grew up in Spanish Harlem. At the time of Food Before Love’s founding, Casandra was working at JP Morgan — […]
Mermaids & Cowboys needs to be on your eatery list!
If you are looking for the perfect date night, then I suggest you go to Mermaids & Cowboys in La Jolla at 1251 Prospect St, La Jolla, CA 92037. Why? Because the food is simply divine and rekindles that love or impresses the new beau in your life. You can call or go online to […]
Get to Know Chef Tony
Born and raised in Southern Virginia, Chef Tony found the highlights of his life in the kitchen next to his mother. Growing from the roots of the southern iron skillet, Chef Tony has found his passion in combining the flavors of the south and plant based recipes. “I didn’t grow up in an ideal situation. […]
Bring a Taste of the Caribbean Home with These Tropical Cocktails
Summer months inspire visions of sand, sun, surf and for many the perfect tropical cocktail. Whether in a tall glass, with a paper umbrella, or housed in a fresh coconut or pineapple, the following libations will give you a taste of the tropics. Tall, Dark and Handsome This grapefruit and rum tropical take on a […]
You have to get to know Chef Erik Freshley
Executive Chef & Pitmaster, Mermaids & Cowboys La Jolla, California Celebrated pitmaster and barbeque world champion, Chef Erik Freshley has led an inspiring culinary journey across the U.S. His childhood was marked by hunting trips, fishing, and farming on his grandparent’s homestead outside of Chicago, Illinois. Living off the land, they grew and canned much […]
Chef Creole is in The Spotlight and taking over LA with her unique style!
We have Chef Creole in the spotlight and she is bringing Los Angeles some authentic flavors from Louisiana with her food truck. If you visit Downtown and you are on Hope street you will see a beautifully wrapped truck with smells coming from it that will instantly make you hungry. It’s not your common food […]
Carlsbad Hotels & Restaurants Unveil Spring Dish & Drinks Inspired by Carlsbad Flower Fields
The opening of the iconic Flower Fields at Carlsbad Ranch on March 1 and the annual burst of color nestled along the nearly 50 acres of Giant Tecolote Ranunculus fields is one of nature’s official ways of announcing the arrival of spring in Southern California. The neighboring Westin Carlsbad Resort & Spa, Sheraton Carlsbad Resort & Spa and […]
Eat Your Heart Heart Out: Romance Boosting Valentine’s Day Specials & Galentine’s Day Celebration Ideas
Four-Courses by Acclaimed Chef Mike Minor & Nola Rose Chocolates at The Marine Room Celebrate Valentine’s Day weekend at The Marine Room, a San Diego landmark and award-winning oceanfront restaurant for more than 80 years New Executive Chef Mike Minor has designed an unforgettable dinner complete with unparalleled views and romantic candlelight that will be offered from February […]
Enjoy The Perfect Whiskey Pairing at Stake Chophouse & Bar
Stake Chophouse & Bar is a boutique steakhouse in the heart of Coronado, just across the street from the world-famous Hotel Del Coronado. Our chef has created a menu featuring USDA Prime, American Wagyu, Japanese A5 Wagyu along with other cuts from around the world. Our seafood is always fresh and sourced using best practices, […]