Gregory Gourdet is an American Haitian from Queens, New York, who now resides in Portland, Oregon. He studied pre-med at NYU. He also attended the University of Montana and graduated with a degree in French, but traded his scrubs and degree for a chef’s apron when he found his passion for cooking.
If you are looking for the perfect date night, then I suggest you go to Mermaids & Cowboys in La Jolla at 1251 Prospect St, La Jolla, CA 92037.
Why?
Because the food is simply divine and rekindles that love or
Summer months inspire visions of sand, sun, surf and for many the perfect tropical cocktail. Whether in a tall glass, with a paper umbrella, or housed in a fresh coconut or pineapple, the following libations will give you a taste of the tropics.
Tall, Dark and Handsome
Read More We have Chef Creole in the spotlight and she is bringing Los Angeles some authentic flavors from Louisiana with her food truck. If you visit Downtown and you are on Hope street you will see a beautifully wrapped truck with smells coming from it that will instantly make you hungry. It’s not your common food truck and she isn’t your common chef.
Let’s get to know Chef Creole!
The opening of the iconic Flower Fields at Carlsbad Ranch on March 1 and the annual burst of color nestled along the nearly 50 acres of Giant Tecolote Ranunculus fields is one of nature’s official ways of announcing the arrival of spring in Southern California.
Celebrate Valentine’s Day weekend at The Marine Room, a San Diego landmark and award-winning oceanfront restaurant for more than 80 years
New Executive Chef Mike Minor has designed an unforgettable dinner complete with
